INSPECTION REPORT Health Protection ECAO-CG5PJR

PREMISES NAME Courtyard Cafe		Tel: (604) 294-7366 Fax:
PREMISES ADDRESS 4949 Canada Way Burnaby, BC V5G 1M2		INSPECTION DATE July 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Louise Smoorenburg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door upright stainless left side 3 deg C -2-door upright stainless right side 2 deg C -small preparation cooler 4 deg C -large preparation cooler 4 deg C -2-door display cooler 4 deg C -Combo-fridge/freezer upright in hallway 2 deg C -Hot held tomato soup 64 deg C High temperature washer final rinse 72.0 deg C at plate level -first cycle Chemical Controls: -QUAT sanitizer dispenser and buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes in monthly -ensure a summary report is provided to the manager Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access