INSPECTION REPORT Health Protection BWOI-CZRT8B

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: (604) 467-1618 Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE January 23, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE January 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispensers observed empty at both hand wash stations. These were replaced at time of inspection Corrective Action(s): Monitor and replace towels when dispenser is empty as discussed Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled food observed inside bottom of sandwich prep cooler Microwave oven requires cleaning due to food splatter build up Substantial spiiled sugar observed on back room storage shelving Exterior of back room containers observed with debris affixed Corrective Action(s): Clean spilled food Clean interior of microwave oven Clean exterior of food storage containers and remove spilled food from back room shelving. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 chipped plated observed. These were removed and discarded. Corrective Action(s): Ensure staff keep an eye for damaged plates and to remove them from service. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Dishwasher could not be tested at time of inspection due to technicians on site servicing the unit due to a water leak. *Ensure adequate water is added to the ice water slurry the bean sprouts are in. *Do not overfill the bean sprout container to ensure adequate cooling Ice machine is clean Back room cooler at <4c Back room freezers at <-18c Sandwich prep cooler at <4c Kitchen glass cooler at <4c Store room glass cooler at <4c