INSPECTION REPORT Health Protection EMGE-AGCTR9

PREMISES NAME J's Pizza		Tel: (604) 825-4274 Fax:
PREMISES ADDRESS 200 - 8705 Young Rd Chilliwack, BC V2P 4P3		INSPECTION DATE December 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veerinder Ahuja		NEXT INSPECTION DATE December 06, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Asked staff for sanitizer used and was provided a spray bottle with Orange Citrus cleaner Corrective Action(s): Orange citrus cleaner is not a sanitizer, it is intended for use on non food contact surfaces (such as floors, walls, outside of equipement etc). Requires rinsing if used on food contact surfaces and is not effective as a sanitizer. A sanitizer solution such as 1 part bleach to 10 parts water or a Quats solution intended for food contact surfaces must be used. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle with Orange Citrus had no label Corrective Action(s): Ensure all cleaning chemicals are labelled Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Dishwasher 71C at dish Hot holding over 60C Coolers less than 4C, freezers -18C