Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AVY2FR
PREMISES NAME
Tim Hortons #1095		Tel: (604) 583 2351
Fax: (604) 583 2354
PREMISES ADDRESS
408 - 16033 108th Ave
Surrey, BC V4N 1P2		INSPECTION DATE
February 13, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lorne Potter/Nick Adamov		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap was observed between the front entrance doors.
Corrective Action(s): Ensure there is no gap between the doors to prevent pests (mice, rats, cockroaches, and/or flies) from entering the food premises. Correct within 1 month and contact the district Environmental Health Officer of Fraser Health for a follow up inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels.
200 ppm QUATS sanitizer was available in the buckets with wiping cloths and a spray bottle.
Dishwasher final rinse temperature was at least 71 degrees C at the plate (actually measured at 75.4 degrees C at the plate).
Dishwasher temperature gauges were in good working order and final rinse temperature was at least 82 degrees C / 180 degrees F for at least 10 seconds during the final rinse cycle.
Walk-in-cooler and other coolers were at or below 4 degrees C / 40 degrees F.
Walk-in-freezer temperature was satisfactory.
Hot-held food was at or above 60 degrees C / 140 degrees F.
Ice machine and ice box were in a clean condition and scoops were stored separately.
No signs of recent pest activity were present at the time of inspection.