INSPECTION REPORT Health Protection ZDER-ABNQBN

PREMISES NAME Camellia Tea & Coffee		Tel: (604) 780-7725 Fax:
PREMISES ADDRESS 103 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE July 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Zero ppm chlorine detected at back sanitizer bucket. Corrective Action(s): Ensure 100-200 ppm chlorine sanitizer solution is available for sanitizing work surfaces in back kitchen. Operator has not replenished bucket since last night. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Melted bar of soap available for handwashing at back kitchen station. Corrective Action(s): Ensure liquid soap (in dispenser), hot & cold water, paper towel are supplied at handsink. Liquid hand soap moved from prep sink temporarily until dispenser and more liquid soap is purchased. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Variety of croissants on trays on top of display cooler with no barrier from public. Corrective Action(s): Ensure all food is protected from contamination. Install sneeze guard around top of display cooler if food will be displayed to public in current location. Discussed with operator specifications for sneeze guard (about 12 inch tall barrier). Until guard is installed food must be protected: 1.move to protected location 2. cover food (wrap or display case) 3. remove from current location Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1.Dairy cooler: 3 C 2.Front freezer: -17 C 3.Display cooler: 3 C 4. Prep Cooler: 4 C 5. Standing cooler: 2 C 6. Standing freezer: -15 C -High temp dishwasher noted: 71.5 C at the plate -Sanitizer noted 100 ppm chlorine at front coffee machines. -No signs of pest activity noted during inspection -Handsinks at front supplied with hot & cold water, liquid soap and paper towel -General sanitation satisfactory -Person with FOODSAFE certificate onsite ***Discussed proper handwashing vs glove use with operator