INSPECTION REPORT Health Protection DSOG-AQBPSK

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE August 17, 2017	TIME SPENT 0.95 hours
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: 1) The updated Food Safety Plan (FSP) has not been submitted yet. 2) Temperature log is still not available. Corrective Action(s): 1) Submit the FSP immediately. 2) Begin temperature log immediately. Date to be corrected: Today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) There is still a sizeable gap at the bottom of the gate at the receiving area. 2) All splash boards are of exposed wood material. Corrective Action(s): 1) Install rubber seal at the bottom of the gate. 2) Replace the exposed wooden panel with metal splash board that is smooth, non-absorbent, and easy to clean. Exposed wooden panels as back splash board is unacceptable. Date to be corrected: One week. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was no FOODSAFE certified staff on duty. Corrective Action(s): Register at least one more staff to FOODSAFE course. At least one FOODSAFE certified staff must be on duty at all times. Date to be corrected: Three months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AQ4NNS - The leak in the pipe at the prep sink has been fixed. - The toilet/ handwashing sink have be properly secured in the staff washroom. Note: Submit all the required documents to the health inspector. Contact information was given.