INSPECTION REPORT Health Protection CHAS-BAWPJF

PREMISES NAME Penang Szechuan Cuisine (White Rock)		Tel: (604) 538-1700 Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE April 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) How Yi Yoong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Foodborne Illness inspection # CHAS-BAUT5H of Apr-02-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Various breaded deep fried meats (chicken, pork,,,etc) were stored at room temperature. Internal temperature was 69F/21C. Time of inspection was 2pm and much remained on the counter. Correction: Do not leave breaded meats out at room temperature. Store in the fridge. During lunch and dinner rush, a small quantity that must be used up within 1-2hrs may be left out.

Comments

Further follow up to foodborne illness investigation regarding the take out meal eaten on Sat Mar 30, 19. Preparation of chicken chow mein was reviewed. Precooked sliced chicken are stored in the fridge. Near lunch and dinner period, it is stored in the above counter refrigerated prep table. Take out a smaller amount (half of the current amount). Also refer to inspection report dated Apr 2, 19.