INSPECTION REPORT Health Protection JCHW-CNPT49

PREMISES NAME Bubble World (Surrey)		Tel: (604) 585-3399 Fax: (604) 233-0899
PREMISES ADDRESS 137 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE February 3, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had no detectable chlorine sanitizer on the dish surface. Sanitizer pail was empty. Corrective Action(s): Chemical dishwasher must be able to deliver a final rinse of 50ppm chlorine on the dish surface to allow for proper sanitizing. Sanitizer pail was changed for a bleach pail and dishwasher was primed, drained, and tested at 50ppm. Ensure staff check both sanitizer level at the dish surface and amount of sanitize left in the pail at the start of each day. All dishes, utensils, and equipment were being rewashed at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 05, 2023. -Sanitizer spray bottle and pail were at 100ppm to 200ppm. Sanitizer containers were properly labelled. -Slicer was found to be clean and sanitary at the time of inspection. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe foods double stacked at the time of inspection. -Did not observe foods stored in opened metal containers at the time of inspection. -Vent hood covers were found to be clean and sanitary at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.