INSPECTION REPORT Health Protection DNGG-ASRQE2

PREMISES NAME Starbucks Coffee #29914		Tel: (604) 681-8323 Fax:
PREMISES ADDRESS 5 - 4415 Skyline Dr Burnaby, BC V5C 0H6		INSPECTION DATE November 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Katie Hjort-Olsen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hot and cold water, liquid soap and papertowels. - Washroom sinks supplied with hot and cold water, liquid soap and rapid air hand dryers. - Retail Display Cooler: 3 deg C - Barista Station Undercounter Cooler (under coffee machines): 4 deg C - Barista Station Undercounter Cooler (across from coffee machines): 1 deg C - Undercounter Sandwich Cooler: 3 deg C - Double Door Upright Cooler: 4 deg C - Double Door Upright Freezer: -20 deg C - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - Wiping cloths stored in 200 ppm Quats sanitizer. Quats test strips available to verify sanitizer concentration from dispenser. - High Temperature Sanitizing Dishwasher: 78.3 deg C at dish surface. Minimum Wash and Final Rinse Temperatures achieved as per unit data plate. - Interior of ice machine and ice storage bin appear maintained in a sanitary condition. - General sanitation of premises appears satisfactory. - No pest activity noted. - Monthly pest control services provided by Abell Pest Control. October 2017 service report reviewed - no pest or sanitation issues noted.