INSPECTION REPORT Health Protection KMLN-AG7UTQ

PREMISES NAME North Garden Cafe Restaurant		Tel: (604) 421-8863 Fax:
PREMISES ADDRESS 286 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE November 30, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ying Xian Liang		NEXT INSPECTION DATE December 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 116

Critical Hazards: Total Number: 6

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Found a container of honey to have multiple fruit flies floating in the honey. Corrective Action(s): Discard honey. Must ensure to keep food protected from contamination at all times by keeping lids securely in place. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found noodles sitting at 18 C for 3.5 hours. Corrective Action(s): Must store hydrated noodles and all potentially hazardous foods at 4 C or colder, do not leave on counter. Discard noodles. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found a bowl full of beef on shelf under counter at 13 C, was cooked 2.5 hours prior. Corrective Action(s): Must keep potentially hazardous items like cooked beef above 60 C. Discard beef. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found mildew growing and splattered syrup stuck to the insides of the ice machine Corrective Action(s): Ensure to keep all food equipment in clean and sanitary manner. Empty ice machine, then wash and sanitize the entire ice machine. CORRECT: today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found multiple items put away with food still on them (inserts, bowls) 2. Found rice containers put away still wet. 3. Found dirty wiping rags out on the counter. Corrective Action(s): 1. Must ensure all food is removed during washing process. 2. Ensure to properly air dry all equipment before putting away (i.e. bowls, pots, and rice containers should be dried upside down to allow for water to run off) 3. Must keep wiping rags in the bucket of sanitizer or use new clean rags each time CORRECT: today Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Both hand sinks in the kitchen were blocked upon arrival (one had food thawing, the other had a hose attached to clean fryer). 2. Staff washroom has no hot water as tap is broken Corrective Action(s): 1. Ensure hand sinks are easily accessible at all times (i.e. staff must be able to wash their hands at all times) CORRECTED 2. Repair hot water tap in staff washroom to ensure hot and cold water are at all hand sinks. CORRECT: Dec 2, 2016 Violation Score: 25

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found food on the floor (i.e.vegetables and meat) 2. Found food uncovered when put away (i.e. meats) 3. Found ice from leaking condenser in freezer building up on food 4. Found container of tea being stored in ice machine to cool 5. Found boxes for the garbage sitting on top of produce. Corrective Action(s): 1. Must keep food 6" off the floor at all times. 2. Must ensure all food is properly covered when put away 3. Repair leak in condenser and remove ice from food items as it is not potable water, if directly on food discard food. 4. Do not place food containers directly in ice machine, scoop out ice and place into an insert for the tea to cool. 5. Do not store boxes for garbage on top of food items, keep a clear division between garbage and food items. CORRECT: today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Found numerous fruit flies in the dry storage room and in the front service area. Corrective Action(s): Increase cleaning of entire premises and contact pest control to assist CORRECT: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food and grease build up through out premises including but not limited to the following areas: Vents over cooking equipment, between and under cooking equipment, floors throughout including in walk-in cooler/freezer and dry storage, walls through out, and ceiling panels through out. Corrective Action(s): Ensure a thorough cleaning is conducted of entire premises with special attention made to the above noted areas. CORRECT: 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Found broken plastic food containers being held together with duct tape 2. Cardboard boxes are being reused to hold food items in the dry storage area, and are heavily soiled with food. 3. Cardboard sitting under scale for lobster tank is heavily crusted with a white substance which is hanging over open tanks. Corrective Action(s): 1. Do not use duct tape to repair broken equipment or containers. Discard broken equipment instead of repairing. 2. Do not reuse cardboard boxes, use reusable food grade containers that area easily washable. 3. Remove all cardboard from shelves and counters including from under scale. CORRECT: today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Found metal strainers/baskets to be broken and frayed. 2. Found multiple rice containers to be broken and no longer easily washable 3. Found multiple plastic containers/baskets for food storage that were broken Corrective Action(s): 1. Discard and replace all broken equipment. 2. Must ensure all equipment and food contact surfaces are easily cleanable CORRECT: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Found missing ceiling panel by walk in cooler, and missing light cover by dishwasher. 2. Grout in the floor around the meat block is missing and food is getting caught. 3. Hand sink in the front service area is leaking from the faucet and the drain. Corrective Action(s): 1. Replace missing ceiling tiles/covers 2. Repair missing grout in the floor. 3. Repair leaks on hand sink CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler was 3 C - Walk in freezer was -17 C - Black domestic freezer was -13 C - Black domestic cooler was 4 C - Hot holding was 60 C or hotter except beef previously mentioned - Hand sinks had liquid soap, paper towel, hot and cold water (except staff washroom) - buckets of sanitizer had 200 ppm chlorine, must keep rags inside - Dishwasher had a final rinse of 50 ppm chlorine. NOTE: Fetal Alcohol Sign not posted in female washroom, will drop off next visit.