Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AXBRNJ
PREMISES NAME
AppleBarn Snack Shack		Tel: (604) 853-3108
Fax: (604) 859-6175
PREMISES ADDRESS
333 Gladwin Rd
Abbotsford, BC V2T 5Y1		INSPECTION DATE
March 29, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Food items offered for sale: Soup, hot dogs, mini donuts, pop corn, ham on the bun and pre packaged foods
- Hand wash station stocked with liquid soap and paper towels
- freezer ambient air temperature below -18 degree Celsius. Defrost the freezers.
- fridge ambient air temperature below 4 degree Celsius
- Soup will be defrosted in the fridge prior to reheating to 74 degree Celsius and hot holding above 60 degree Celsius
- temporary food permit issued for submitted application
Reminder: All hot held foods must be at 60 degree Celsius or higher
Reminder: monitor and log temperatures for all coolers, freezers and hot holding.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AXBRNJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial

Time Spent: 0.2 hour
Specific comments: Kepp trans fat information on site for EHO review for all products served
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment