306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) Accumulation of dust on the ceiling around air diffusers and on electrical lines. The dust could fall into food and contaminate.
2) Food and debris found under coolers in the bar area. This will attract pests.
3) The exhaust canopy has some accumulation of food and grease. Service sticker indicates professional cleaning was due in January 2023.
Corrective Action(s):
1) Wash and clean the dust off of the mentioned areas. Increase the frequency these areas are cleaned.
**Correction date: Today**
2) Sweep and mop the floors, all the way to the back wall, under the coolers in the bar area. If possible, move the coolers away from walls so it is easier to clean the floor underneath them. Ensure this is being done daily.
**Correction date: Today**
3) Call and schedule a service and cleaning of the exhaust canopy.
**Correction date: Mar. 31/23**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1) The wood frame, around the pass-thru window, in the dishwashing area is water damaged and is no longer sealed and cleanable. Food debris will be absorbed and attract pests. This was mentioned in the previous inspection and has NOT been addressed.
2) The wall, behind the mobile pasta machine, is damaged from the metal platform hitting it. The wall is no longer sealed or cleanable.
Corrective Action(s): 1) Replace the damaged wood frame with a material that is durable, smooth, level, sealed and cleanable.
**Correction date: June 1/23**
2) Repair the wall so it is durable, smooth, level, sealed and cleanable. It is highly recommended that a metal kickplate is installed on the wall to prevent constant damage and repair to the wall.
**Correction date: Mar. 15/23**
Violation Score: 1
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