INSPECTION REPORT Health Protection DSOG-BH7V99

PREMISES NAME Di Reggae Cafe		Tel: (604) 996-2887 Fax:
PREMISES ADDRESS 13593 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE October 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Hussett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoops stored in lukewarm water. Corrective Action(s): Store rice scoops in ice water to prevent bacterial growth in the water. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature log for all coolers, freezers, and hot holding units. Corrective Action(s): Immediately begin daily temperature logs for all coolers, freezers, and hot holding units. This will be verified during the next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations supplied with cold/hot running water, soap, and paper towels. Do not block this sink with any obstacles (ie fan). - High temperature dishwasher (located in the kitchen) achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. Dry food items are generally stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the restaurant on a monthly basis.\ - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding unit (display up front, table in the main kitchen): > or = 60C - Thermometers available in all coolers and freezers.