INSPECTION REPORT Health Protection 238251

PREMISES NAME A&W #0573		Tel: (604) 764-7062 Fax: (778) 578-7564
PREMISES ADDRESS 15280 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE May 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amin Badesha		NEXT INSPECTION DATE November 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments / Observations: Handwashing stations / washroom facilities had hot/cold running water, liquid soap and single use paper towels. Hot holding for patties, gravy and all other hold units measured at 60C or above All coolers measured at 4C or below. Freezers measured -18C Thermometers avaialbe - Temperature logs maintained daily Raw eggs and meat stored on lowest shelves. All food and equipment stored off the ground 6" Quat sanitizer in labelled buckets measured at 200ppm 3 compartment sink set up by staff at time of inspection for wash/rinse/sanitize Sanitation of facility is good. No signs of pests at time of inspection -> Professional pest control visits regularly High Temperature dishwasher measured at 73C at time of inspection - test strips available Food Permit is posted and Food safety training is valid