INSPECTION REPORT Health Protection DSOG-ATJSWW

PREMISES NAME Mahek Restaurant & Lounge		Tel: (604) 585-3331 Fax:
PREMISES ADDRESS 9470 120th St Surrey, BC V3V 4B9		INSPECTION DATE November 28, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harvinder Sanghera		NEXT INSPECTION DATE December 05, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing temperature log for all coolers and freezers. Corrective Action(s): Begin a daily temperature log immediately for all coolers and freezers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The latch to the door of the walk in cooler is still missing. 2) The walk in cooler measured ambient temperature of 8C. The internal temperature of food items stored inside were measured at 4C. Corrective Action(s): 1) Install a latch to the door of the walk in cooler. 2) Service/fix the walk in cooler. The cooler must maintain ambient temperature of < or = 4C at all times. Date to be corrected: Immediately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: All coolers (upright, walk in, prep) and freezers (upright, chest) were missing working thermometers. The thermometer gauge on the walk in cooler is broken. Corrective Action(s): Provide working thermometers in all coolers and freezers to monitor the temperature. Date to be corrected: Two days. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-ATBVHV: - The back handwashing station is clear of obstructions at the time of the inspection. Continue to keep this area clear and easily accessible by staff. - The paper towel dispenser is installed on the wall at the front handwashing station. Ensure this handwashing station is stocked with soap and paper towels at all times. - Surface sanitizer available in white bucket with presoaked wiping cloth at 100ppm chlorine solution. - General sanitation has improved but still needs cleaning in the dry storage area and the main kitchen. - Food items are adequately covered with plastic wrap or proper lids. Continue to cover all food items in the walk in cooler, prep cooler, and dry storage area. Note: There was a change of ownership. Please submit an application for change of ownership as soon as possible.