INSPECTION REPORT Health Protection RWOG-D2XUZH

PREMISES NAME Sabzi Mandi Express		Tel: (604) 553-6603 Fax: (604) 553-6604
PREMISES ADDRESS 7567 6th St Burnaby, BC V3N 3M4		INSPECTION DATE March 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pre-peeled garlic marked "keep refrigerated" noted in vegetable cooler. Corrective Action(s): Move garlic to working coolers. Only WHOLE vegetables and fruit may be kept in these coolers as they cannot reach 4C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - general sanitation satisfactory - bleach available- ensure to use a 100-200ppm solution for sanitizing scoops - no expired foods upon random audit Temperatures: - Tasty Bite kulfi freezer: -15C - row of freezers in additonal area: -10 to -22C - Nestle: -28C - kulfi freezer: -20C - display freezer: -17C - display cooler/walk-in: 2C - vegetable cooler (large): 8C* - vegetable cooler (small): 12C* ** only WHOLE fruits and vegetables may be kept in this cooler