INSPECTION REPORT Health Protection KMLN-AAVPVA

PREMISES NAME Chop & Toss (Lougheed Town Centre)		Tel: (604) 998-7417 Fax:
PREMISES ADDRESS 732K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE June 13, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dong Wong		NEXT INSPECTION DATE June 14, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found inserts in prep cooler to be 5-7 C, food in walk in cooler was 6-7 C with premises being closed to operation. Corrective Action(s): Discard all potentially hazardous foods. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler and walk in cooler still not able to maintain food below 4 C Corrective Action(s): Have both refrigeration units repaired so they can maintain food temperatures at 4 C or colder at all times. CORRECT: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KMLN-AARTQJ of Jun-09-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Found "clean" tongs to have a build up of food debris on the outside and inside of handles.) Code 302 noted on Routine inspection # KMLN-9YDTTT of Jul-13-2015 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. Found 0 ppm chlorine in bucket with wiping rags on front counter 2. Found equipment soaking in 200 ppm quat instead of soap in 1st sink of 3 compartment manual dishwashing. 3. Found inserts to be double stacked before dry)

Comments

- Walk in cooler had food still at 6-7 C with premises not in operation - Prep cooler for toppings had food 5-7C on top, 4 C on bottom - Prep cooler with protein had food 4 C or colder. - MUST ensure all coolers are functioning properly so they can maintain food temperatures of 4 C or less at the busiest times. Premises is to remain closed at this time. - Permit is posted - Cleaning has been done.