INSPECTION REPORT Health Protection JPAK-CZZNHR

PREMISES NAME Lighthouse Fresh & Tasty (88th Ave Surrey)		Tel: (604) 564-3464 Fax: (604) 564-2797
PREMISES ADDRESS 107 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-CSXUS8 of Jun-19-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. High temperature dishwasher not being used and left unattended for a long time. Residue build up noted inside the dishwasher 2. Drying rack above the two compartment sink had grease accumulation 3. Utensils stored in an unsanitary crate below a small prep table Correction: Required operator to clean and sanitize all items noted above. Operator must find a location to store clean utensils, protected from all contamination. Operator is to clean and sanitize all utensils mentioned above. Dishwasher must be cleaned and sanitized thoroughly. Date to be corrected by: June 21 2023 Code 401 noted on Routine inspection # JPAK-CSXUS8 of Jun-19-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two hand washing stations were not available for use at the time of inspection. The one closest to the front service area had no running water. The one next to the dishwashing area was turned off due to broken faucet. Operator indicated that these were noted and a plumber was called for service, unsure when he/she will be coming to fix them. Correction: Required operator to use the other hand washing station down at the end of the kitchen. Ensure to have the broken sinks repaird as soon as possible. Date to be corrected by: June 21 2023

Comments

Overall sanitation is satisfactory All hand washing stations stocked with liquid soap and paper towel Hot and cold running water available Bleach sanitizer available; detected 200 ppm of residual chlorine High temperature dishwasher in good working order; detected 77.4 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection All items stored away in storage units as appropriate. No sign of pests noted at the time of inspection.