INSPECTION REPORT Health Protection KLIU-CWWSV7

PREMISES NAME Little Mountain Sushi		Tel: (604) 392-5588 Fax:
PREMISES ADDRESS 102 - 46675 Yale Rd Chilliwack, BC V2P 2R8		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joongsu Cho		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket of cooked noodles used for cold salad stored on the counter, surface temperature measured 20C. Corrective Action(s): Operator moved bucket back into cooler. Any potentially hazardous foods that are left out for the rush hour must be put back as soon as possible or within 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rice ladle stored in room temperature water. Corrective Action(s): Ladle must be stored in ice or dry. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Sushi prep cooler: 2C > Sushi mini cooler: 4C > Line prep cooler: 3C > Line mini freezer: -20C > Stand up freezer #1: -22C > Stand up freezer #2: -20C > Chest freezer: -18C > 2 door cooler: 1C > 3 door cooler: 2C > Beverage cooler: 3C > Serving station mini fridge/freezer: 3C/-18C > Rice: 73C > Miso soup: 74C General: > Running hot and cold water is available. > Handwash stations are fully supplied. > High temperature dishwasher had final rinse temperature of 75.1C at the plate. > 200ppm bleach solutions available for front and back of house. > Vent hood appears in sanitary condition - last professionally cleaned Oct 2023; next cleaning scheduled for April 2024. > Dry storage is adequate. > No signs of pests at time of inspection. > No longer observed cardboard liners in the kitchen and dishwashing area. > Staff are in the process of completing foodsafe renewal - must be completed by the end of 2023. > Health permit is posted.