INSPECTION REPORT Health Protection ABRR-B4HT9R

PREMISES NAME Bennett Craft & Kitchen		Tel: (604) 294-1080 Fax: (604) 538-4500
PREMISES ADDRESS 187 176th St Surrey, BC V4P 3E3		INSPECTION DATE September 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Josh Woodward		NEXT INSPECTION DATE September 12, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Dishwasher is now working and it dispensed 50ppm chlorine residual during final rinse cycle at the dish surface - Sanitizer solution buckets are available and wiping cloths stored in solution maintained at 200ppm quats - Dishwashing area is now maintained in sanitary conditions - The leak in dish washing area is now fixed. NOTE: The walk-in cooler measured at 5C(internal food temperature 5-6C). Operator says it is due to the lunch rush. CAll for service and ensure that the internal food temperature is maintained at less than 4C at all times - Fix the leak under two compartment sink - Maintain temperature logs and dishwasher logs on consistent basis