INSPECTION REPORT Health Protection KLIU-C4PW3T

PREMISES NAME Subway #50764		Tel: (604) 298-7824 Fax:
PREMISES ADDRESS 110 - 2251 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE July 7, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE July 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Less than 50ppm QUATS sanitizer was detected from dispenser at 3 compartment sink. Sanitizer was available but did not appear to be mixing with water. All cleaned cookware and equipment at the time did not receive adequate sanitation. Corrective Action(s): All cookware and equipment must be sanitized again once dispenser is serviced. Date to be corrected by: July 8, 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser at 3 compartment sink appeared blocked. Sanitizer was bubbling inside the tube and did not appear to be mixing as necessary. Less than 50ppm QUATS detected. Corrective Action(s): Service company was contacted immediately during inspection, will be onsite 8AM on July 8, 2021. As facility is take-out based and uses single-use utensils for service, all warewashing can be held until dispenser is repaired. If warewashing must be done, sanitizer can be diluted manually by mixing 34.8mL of sanitizer with 40L of water (as per label). Date to be corrected by: July 8, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Walk-in cooler: 2C - Walk-in freezer: -17C (all items in solid state) - Sandwich prep cooler inserts: 4.2C (tomatoes), 3.7C (turkey), 3.4C (steak), 3.9C (green peppers) - Hot held meat balls: 65C - Beverage cooler: 4C - Handsinks supplied with hot+cold water, liquid soap and paper towels - No pests or signs of pests at the time of inspection - Pest control devices noted on site - staff on site at the time unable to recall which company provides services - Storage of food in coolers/freezers and dry storage satisfactory - all items stored off the floor - General sanitation satisfactory **Please send the most recent pest control report to the undersigned