INSPECTION REPORT Health Protection MLUO-BTKMQS

PREMISES NAME A&W #0572		Tel: (604) 850-1012 Fax: (604) 431-0797
PREMISES ADDRESS 32520 South Fraser Way Abbotsford, BC V2T 1X5		INSPECTION DATE September 17, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #249372: Hand sinks provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. High temp dishwasher reached 74.8 deg C at plate surface. Coolers registered at or below 4 deg C. Freezers registered at -18 deg C. Hot-holding for burger patties, chicken strips, gravy, onion rings at or above 60 deg C. Temperature log available and up to date. Food Safe 1 trained staff - manager and supervisors General sanitation was satisfactory at time of inspection. Ensure COVID plan implemented and followed.