INSPECTION REPORT Health Protection JFEN-A9WSR4

PREMISES NAME A&W #0079		Tel: (604) 533-1917 Fax:
PREMISES ADDRESS 410C - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE May 13, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cardboard observed being used to absorb pop spillage from dispenser. Corrective Action(s): Do not use cardboard. It is recommended that a washable catch basin be used that can be cleaned and sanitized throughout the day to prevent attraction of pests such as fruit flies. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright fridges in kitchen and undercounter salad/dairy cooler are maintaining foods at 4 degrees Celsius or colder. All freezers are maintaining foods at -18 degrees Celsius or colder. Gravy and meats are being hot held at 74 degrees Celsius or hotter. Liquid soap and paper towel at hand sinks. Quat sanitizer measured 200 PPM residual in buckets.