INSPECTION REPORT Health Protection RWOG-BJQUUK

PREMISES NAME Scott Hill Pizza (Burnaby)		Tel: (604) 524-3000 Fax:
PREMISES ADDRESS 7630 6th St Burnaby, BC V3N 3M5		INSPECTION DATE December 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mandip Brar		NEXT INSPECTION DATE December 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Pizza hot holding cabinet is turned up to the max and measures only 32C. Corrective Action(s): Pizza must be hot held at 60C or higher. Repair or replace unit. Until then, pizza must be sold or discarded every two hours. Time tracking sheets must be maintained. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Deli slicer had lettuce around the blade and all around the machine. Corrective Action(s): Clean and sanitize machine after usage. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Blocks of cheese placed on outside of folded cardboard box. Corrective Action(s): Cardboard box has been used for shipping. Do not use this as a food contact surface. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires work, especially prep cooler door handles. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty does not have FOODSAFE Level 1 or equivalent. Corrective Action(s): Sign staff up for FOODSAFE and forward receipt to the undersigned. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm chlorine - use a solution of 1tbsp for 4L of water - three compartment sink not set up at the time of inspection Temperatures - walk-in cooler 3C - prep cooler (top/bottom): 2C/0C - black chest freezer: -16C - white chest freezer: -18C