INSPECTION REPORT Health Protection PDHL-C2YSKN

PREMISES NAME Gateway Pizza (Newton)		Tel: (604) 590-3333 Fax: (604) 591-3311
PREMISES ADDRESS 101 - 12877 76th Ave Surrey, BC V3W 1E6		INSPECTION DATE May 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jawahar Padda		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Large batch of cooked food left on counter to cool down in pot. Corrective Action(s): - Corrected during inspection - Operator placed the food in a large, shallow container and stored in cooler. Ensure that no foods are cooled in large pots left outside. Violation Score: 5 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - Food items that were in the process of being cooked were stored on the ground Corrective Action(s): - Corrected during inspection - All food items that were on the ground were discared. At no point during the cooking process should food be kept on the ground. Ensure that no more food is stored on the ground Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Food items noted to be left uncovered in coolers throughout the facility. Corrective Action(s): - Ensure that all food items not being used are covered and protected from contamination To be corrected by May 13, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All hand sinks had hot/cold water, soap and paper towel - All employees were wearing hair nets - Bleach disinfectant used and 200 ppm available throughout the facility in sanitizer buckets - Coolers temperature was not to be 4C or lower - Freezer temperature was noted to be -18C or lower - Ventilation canopies were kept in good condition - General sanitation was adequate - No pests were noted during inspection -No signature required due to COVID-19