INSPECTION REPORT Health Protection ABAN-ATQQZ7

PREMISES NAME Big Star Sandwich Co (Surrey)		Tel: Fax:
PREMISES ADDRESS 104 - 13402 104th Ave Surrey, BC V3T 1V6		INSPECTION DATE December 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rob MacKay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). Thermometers present in all coolers and freezer. - All food protected from contamination: Stored at least 6 inches off the floor. Covered with food-grade plastic or lids. All containers labeled. - QUAT sanitizer in spray bottles = 200 ppm. - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level. - Overall cleanliness and maintenance excellent! - No evidence of any pest activity at the time of inspection. Keep up with the great work!