INSPECTION REPORT Health Protection DSOG-BLWQW3

PREMISES NAME Surrey Catering		Tel: (604) 572-3181 Fax:
PREMISES ADDRESS 10528 City Pky Surrey, BC V3T 4C5		INSPECTION DATE February 18, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abdul Bhamji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BJYTW3: - General sanitation has improved. The following areas have been cleaned: - underneath the sinks - on pots at the burner - floors at the burners - behind coolers and freezers - storage room - The floors have been re painted to fix the peeling of paint. - Two new upright coolers installed at the front. Ensure to provide working thermometers inside all refrigeration units. - Both coolers measured < or = 4C at the time of the inspection. - No further issues noted.