INSPECTION REPORT Health Protection 242668

PREMISES NAME Tim Hortons #2771		Tel: (604) 513-9927 Fax: (604) 513-9948
PREMISES ADDRESS 100 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE May 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer measured at -1C during the receiving process. Past temperature logs show freezer is measured at -11C in average -Adjust or repair the freezer to achieve -18C or below Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handsinks and washrooms supplied with hot and cold water, liquid soap and paper towels. -All cooling units, walk-in cooler and prep cooler at 4C or below. -All hot held items contained at 60C or above. -All sani buckets, spray bottles, and dispenser measured 200 ppm Quats. -High temp dishwasher registered 74C at plate level during final rinsing cycle -General sanitation is satisfactory Sandwich prep cooler is now installed with acrylic lid. Thank you.