INSPECTION REPORT Health Protection 259741

PREMISES NAME Mission Station Grill		Tel: (604) 287-8277 Fax:
PREMISES ADDRESS 7230 Horne St Mission, BC V2V 3Y1		INSPECTION DATE August 15, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Karsha & Dean Haldin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed the low temperature dishwasher with zero chlorine residual Corrective Action(s): Repair the low temperature diwasher to ensure chlorine residual is present after the completion of a wash cycle Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed a large build up of grime inside the ice machine and the bar sink ice holding unit Corrective Action(s): Empty the ice. Clean and sanitize the ice machine and the bar side ice holding unit Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Observed an open back door and a large gap underneath the installed screen Corrective Action(s): Ensure to keep the backdoor closed or ensure to cover the gap underneath the installed screen Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed a tin can attached to the ventilation hood for the purpose of oil drip collection Corrective Action(s): Remove the oil filled tin can Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One plumbing fixture in the kitchen was observed to have a broken cold water tap. Corrective Action(s): Repair/replace the fixture to ensure the cold water tap is functional and in good working order

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with hot/cold water, paper towel and liquid soap -Washrooms are equipped with hot/cold water, paper towel and liquid soap Kitchen: -All freezers were below 4c during inspection -All freezers were below -18c during inspection -Food products in freezers were solid to touch -Hot holding inserts were above 60c internal probed temperature of soup was 69.3c -Thermometers were present in all fridges and freezers during inspection Bar & Front of house -All fridges were below 4c -Thermometers were present in all fridges General sanitation and maintenance -Ventilation hood was in good order and maintained (next service due 11/2024) -Low temperature dishwasher was probed and a surface plate temperature of 46.2c Also, it had a chlorine residual of 100ppm -2 compartment sink, plugs, and bleach is available for manual dishwashing -Food products are organized and stored 6 inches above the ground -Quatz sanitizers are available in spray bottle form at a concentration of 400ppm -Washrooms were clean and sanitary during inspection -No signs of pests during inspection Administrative: -Permit if conspicuously posted -Temperature logs were not available, ensure to start and maintain -Foodsafe level 1 or equivalent was available during inspection -Pest control in place via Bugman *Discussed with operator manual dishwashing options *Operator managed to fix the low temperature dishwasher during inspection *The district EHO (Public Health Inspector) may follow up to ensure compliance