INSPECTION REPORT Health Protection CPAK-AEUQG6

PREMISES NAME Boston Pizza #020		Tel: (604) 576-2677 Fax: (604) 576-8635
PREMISES ADDRESS 600 - 6486 176th St Surrey, BC V3S 4G3		INSPECTION DATE October 18, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Willie Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-9ZHPJT of Aug-18-2015 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temperature dishwasher unable to dispense chlorine sanitizer. Enough sanitizer in the container and even after priming the tube, still dispensing 0ppm chlorine. Dishwasher was dispensing 50ppm chlorine yesterday, according to the logging chart. Today's record not completed yet. All items washed this morning were taken back to the dishwashing area at this time to be rewashed/sanitized after the dishwasher is repaired. )

Comments

Follow-up inspection conducted: -CODE 302 in compliance. QUAT dispenser serviced. Dispensing 200ppm QUAT at this time. All buckets/spray bottles at 200ppm. Facility closing for ~ 1 week at the end of this month for renovation. Please contact the health inspector once renovation is complete and prior to re-opening.