INSPECTION REPORT Health Protection VTUR-AB8PBE

PREMISES NAME Punjab Sweets		Tel: (604) 504-1761 Fax:
PREMISES ADDRESS 8A - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE June 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderbir Grewal		NEXT INSPECTION DATE June 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some cleaning and organization to be done through out back areas. Ensure personal items not stored near food/food equipment. Corrective Action(s): * Clean and organize all cabinets, handles, and shelves thoroughly and maintain all storage areas Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * The chest freezer was being used to prep food and this is not a suitable/sanitary means for doing food prep. Corrective Action(s): * Do not use the chest freezer as a table as it is not for that purpose and not in suitable condition as a table. Use the stainless steel tables in kitchen for prepping food. Install additional tables for prepping food as needed (eg. food grade tables) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * The potato mashing container for samosas is broken as corners of container not in good working order. This is still outstanding from last inspection and must be addressed immediately Corrective Action(s): * Repair/replace this container and ensure in good working order at all times. Also, any other containers on site must also be in proper working order and not cracked or broken, etc. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): * At beginning of inspection, there was no one on site with food safe level 1 training. This is a violation of food regulations Corrective Action(s): * Ensure food safe staff present at all times during operation. Additional staff to take food safe level 1 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Food safe level 1 is required and at least one person on site must be present with food safe level 1 during operation * Walk-in cooler was 4'C/40'F or colder * Monitoring records for temperature/cleaning were available * Overall food was covered * Some cleaning and organization to be done in all kitchen areas * Some broken containers used daily to be replaced etc.