INSPECTION REPORT Health Protection LKIM-CHMPN9

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE August 22, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE August 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Under counter cooler observed to be at 18 degrees Celsius. Internal temperatures of food items recorded and found to be at 18 - 20 degrees Celsius. CORRECTED DURING INSPECTION - Potentially hazardous food items discarded: - Spam - Raw eggs - Raw meat - Cooked meat dishes . Corrective Action(s): DO NOT use this cooler until such time as it can be repaired. Technician called during inspection. Facility will be closed for tomorrow - regular day off for owner . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution upon arrival of EHO. Owner and sole employee eating lunch. CORRECTED DURING INSPECTION . Corrective Action(s): This item has been discussed on previous inspections. DO NOT FORGET to make and use sanitizer solution throughout the day. This is a TICKETABLE OFFENSE. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires extensive cleaning throughout! General Sanitation has deteriorated. Current state of sanitation is unacceptable. . Corrective Action(s): Clean the following areas: - walls - floors - clean and organize back storage area - hot holding unit - inside and outside of all coolers and freezer units - inside and outside of microwave - grill and exhaust canopy including stainless steel wall behind grill - Inside ice machine - backsplash throughout - Front area requires cleaning and organizing . Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main under counter cooler unit observed to be at ambient air temperatures of 18 degrees Celsius. . Corrective Action(s): DO NOT USE THIS COOLER UNTIL SUCH TIME AS IT IS REPAIRED AND INTERNAL TEMPERATURES OF LESS THAN OR EQUAL TO 4 DEGREES CELSIUS ARE MAINTAINED!! . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - All food items covered in cooler and freezer units - Back door closed during inspection - Pest proof containers for all dry storage items - FoodSafe Certified staff present during inspection