INSPECTION REPORT Health Protection 229865

PREMISES NAME A&W #0725		Tel: (604) 430-2336 Fax:
PREMISES ADDRESS 322 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE November 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required at the following areas: under pop dispensers, under pop syrup storage, inside cabinet below front handsink, floor/corners under office station, sink station and around gas cylinders. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1 door storage cooler 6 deg. C Corrective Action(s): repair/adjust to 4 deg. C or colder.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

handwashing facilities maintained rags stored in 200 ppm Quat sanitizer 2 comp. sink correctly set-up for manual dishwashing juice dispenser 2 deg. C, front prep cooler 0 deg. C, fries 66 - 74 deg. C chest freezer -10 deg. C, upright freezer -14 deg. C, freezer prep drawers -8 deg. C hashbrowns 73 deg. C, gravy 68 deg. C upright cooler 1 deg. C burger hot holding 65 - 71 deg. C chicken hot holding 63 - 73 deg. C storage room: 1 door freezer -12 deg. C 2 door freezer -16 deg. C 2 door cooler 4 deg. C pest control service in place