INSPECTION REPORT Health Protection SJEN-AUV25T

PREMISES NAME Freshii (Burnaby)		Tel: (778) 379-2532 Fax: (778) 379-2534
PREMISES ADDRESS 118 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE January 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A single use paper cup was being used to scoop cut lettuce and kale in the prep cooler Corrective Action(s): Ensure all equipment is washable. Switch to a washable measuring cup with a handle. Given 1 day to correct. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Undercounter cooler @ 4oC or less Prep cooler @ 4oC or less (inserts @ 4oC) QUAT sanitizer @ 200ppm detected with wiping cloths Walk in cooler @ 4oC Hot holding @ 60oC or above No signs of pest activity noted General sanitation: satisfactory Washroom fully equipped

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AUV25T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment