INSPECTION REPORT Health Protection TCHN-CKBLPJ

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE October 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease build up observed behind oven along floor and baseboards. 2. Heavy grease build up observed on range hood filters. 3. Can opener blade observed to have heavy build up of dried food debris **Corrected during inspection** Can opener moved to cleaning sink for cleaning. Please retrain staff to clean can opener after use. Corrective Action(s): 1. Floor and walls behind cooking line need to be regularly cleaned. Please add to sanitation log/checklist to have staff clean frequently. Correct by: immediately 2. Range hood filters need to be cleaned separate from professional vent cleaning, unless professional cleaning is more frequent (currently every 3 months). The heavy grease build up contributes to #1 of this infraction code. It is recommended to have the filters cleaned every 2 weeks. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Spray nozzle of washing sink observed to be wrapped in duct tape to fix leaking issue. Black growth observed on tape surface. Corrective Action(s): Adhesive tape is not a suitable material for use in kitchen as it is not easily cleanable. Replace nozzle when damaged. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Pizza prep table: 4.4°C products on top shelf warmer, but are used within 4 hours. Walk-in cooler: 5.1°C Chest freezer: -24.8°C Pizza warmer display: 72.3°C 1 door upright cooler (pepsi): 2.6°C 2 door upright cooler (pepsi): 6.5°C Unit holds non-potentially hazardous foods (soda) only Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in spray bottle measured 200ppm All tools observed to be in good sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection