INSPECTION REPORT Health Protection KSTE-B87TEN

PREMISES NAME Kabuki Sushi Japanese Restaurant		Tel: (604) 465-6663 Fax:
PREMISES ADDRESS 12522 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE January 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Il Whan Cho		NEXT INSPECTION DATE January 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean containers are stored on dirty/dusty wire shelves. [Date to be corrected by: January 14, 2019] Corrective Action(s): Clean all shelving units that store clean equipment/containers/utensils. Remove tinfoil and cardboard from shelving units. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation #1: Low-temperature dishwasher maximum temperature reached was 101F. The manufacturer label indicates that 120F is required to wash dishware. At 120F, dirt and grease will break down and allow the chlorine sanitizer to work more effetively [Date to be corrected by: January 14, 2019] Observation #2: Low-temperature dishwasher temperature dial is broken. The operator cannot visually determine the temperature at which the dishwasher is operating, and therefore could not see that the dishwasher was failing. [Date to be corrected by: January 14, 2019] Corrective Action(s): Corrective Action #1: Repair the dishwasher such that it will reach 120F. Corrective Aciton #2: Repair the temperature dial on the dishwasher. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single-use salad containers are washed and re-used for storing restaurant food items. These containers are not designed to be repeatedly washed and re-used as they are of a low-grade plastic. Operator discarded the salad containers. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel All coolers operating at </= 4C; freezers at </= - 18C; hot-holding at >/= 60C Thermometers insides coolers and freezers Chlorine sanitizer in spray and buckets at 100 ppm Ventilation unit free of grease No signs of pests observed Permit posted with valid decal Dishwasher had a final rinse cycle of 50-100 ppm