INSPECTION REPORT Health Protection BWOI-C4VS2B

PREMISES NAME McDonald's #22888		Tel: (604) 460-0548 Fax: (604) 460-0598
PREMISES ADDRESS 20390 Dewdney Trunk Rd Maple Ridge, BC V2X 8V6		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Gorel		NEXT INSPECTION DATE July 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 35

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of counters/shelving directly above food preparation surfaces requires cleaning. Trays holding sandwich wrap papers requires cleaning Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back room ice machine observed with some mould build up Floor in walk in freezer requires cleaning. freezer unit containing hamburgers requires cleaning both inside and outside due to food spillage build up Underside of equipment in coffee area requires cleaning as well as the floor under the shelving Corrective Action(s): Clean as discussed Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler in wrap area not properly cold holding. Corrective Action(s): Donot use cooler until it is capable of cold holding at <4c. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot water tank (New) was still set at factory low setting. Temperature of tank increased at time of inspection. Final rinse at 121F 100ppm in final rinse. Hot holding at >60c