INSPECTION REPORT Health Protection ABAI-APMN8Z

PREMISES NAME Chez Meme Baguette Bistro		Tel: (604) 299-1141 Fax:
PREMISES ADDRESS 4016 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE July 26, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ross Spence		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Container of sanitizer for cookline appeared to be mixed with soap. Operator confirmed it was. No concerns with sanitizer in spray bottle 100ppm. Corrective Action(s): Do not mix soap and sanitizer. Reminder to use single use paper towel to wipe food contact surfaces if sanitizer is sprayed on or to keep reusable wiping cloths stored in sanitizer solution to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations in food preparation area and washrooms were fully equipped with soap, paper towel, hot and cold running water. *Reminded staff to use 3 compartment sink to fill up water jugs and not the designated hand sink in the food preparation area All coolers 4C or less (walk in, prep cooler...etc) Chest freezer -18C No hot holding available at time of inspection. Operator was preparing soup for lunch at time of inspection. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Screen door was in place over open back door. Lights in food preparation areas had sleeves. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered..etc). Dry storage shelves well maintained.