INSPECTION REPORT Health Protection TCHN-CSKPG7

PREMISES NAME Boston Pizza #73		Tel: (604) 599-8877 Fax:
PREMISES ADDRESS 600 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE June 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Some food products uncovered in walk-in cooler. 2. Drink lines directly in contact with ice in ice sink. Ice also is used for drinks. Corrective Action(s): 1. All food products are to be covered after cooling. Correct by: immediately 2. Separate ice meant for drinks with ice meant to cool drink lines. Lines are not regularly sanitized and will contaminate ice meant for drinks. Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies (~10) observed to be in area near "Celli" tap. Corrective Action(s): Remove water from area, clean and sanitize to eliminate pests. If necessary, contact pest control company for assistance in pest removal. Correct by: immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy ice build up in walk-in freezer along condenser lines. 2. Cables along prep line (for screens) covered in dust 3. Heavy food, grease, and equipment build up under grill. Corrective Action(s): 1-3 clean all areas. Recommended to maintain logs to ensure all areas are cleaned regularly. Correct by: immediately Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard observed to be taped on left side of walk-in freezer condenser Corrective Action(s): Surfaces need to be made of a material that is durable, non-absorbent and easily cleanable. Correct by: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Various plastic inserts observed to be damaged. Unable to properly clean cracked surfaces, plastic may fragment into food. 2. Soda gun nozzle damaged (chipped) likely from storing in draining grate. 3. Lines for Celli taps leaking, leading to pest issue. GM stated they will be removing taps, technician has already been contacted. Corrective Action(s): 1. Discard damaged equipment that cannot be repaired. Correct by: immediately 2. Replace nozzle immediately. Contact technician to have soda gun holster/holder installed on counter. Correct by: immediately 3. Please remove/repair lines. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Kitchen Walk-in freezer: -13.6°C Walk-in cooler: 0.1°C Upright display cooler (QBD): -0.6°C Prep table (pizza): 3.9°C Undercounter freezer (fryer): -11.0°C 4 compartment under grill cooler: 1.0°C Hot holding unit (soup): 66.7°C Prep table (salad): 7.7°C Prep table (cut/expo): 4.2°C Server station Overcounter minifridge (Darby): 1.6°C Overcounter minifridge (Insigna): 0.9°C Ice cream freezer: -19.9°C Bar 3 door cooler: 3.4°C Chest freezer (glassware): -7.0°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer measured 400ppm in spray bottles Mechanical dishwasher (kitchen) measured 100ppm chlorine at plate surface Glasswasher (bar) measured 12.5ppm iodine in water Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Let your district inspector know if there are any questions or changes to your previously approved plans