INSPECTION REPORT Health Protection BCUD-APWTDZ

PREMISES NAME King George Pizza		Tel: (604) 591-1212 Fax: (604) 591-7424
PREMISES ADDRESS 232 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE August 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE August 10, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found 3 pails of sauces in broken walk in cooler: - 1/2 container meat sauce - 2/3 container butter sauce - 1 container onion gravy Corrective Action(s): All 3 pails were destroyed by EHO at time of inspection. Do not use the walk in cooler until repairs have occurred, and machine is maintaining product temperature at 4C or below. Use your monitoring logs to check and record daily temperatures! Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler (back) has not been repaired - technician scheduled for Wed/Thu Most food found in functioning front walk in cooler - measured 3-4C Found 3 pails of sauce in the broken cooler. 1 container meat sauce, 1 container butter sauce, 1 container onion gravy. See above note. Destroyed at time of inspection.