INSPECTION REPORT Health Protection ATHI-C9PTR2

PREMISES NAME Dhaliwal Bakery		Tel: (604) 898-8889 Fax:
PREMISES ADDRESS 104 - 12824 Anvil Way Surrey, BC V3W 8E7		INSPECTION DATE December 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagdev Singh Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and grime build-up behind fryer and stove area due to splashes. Corrective Action(s): Ensure the mentioned area is thoroughly cleaned and sanitized. Increase frequency of cleaning in this area to avoid buil-up of grease and grime. Date to be corrected by: Dec. 15, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in a sanitary manner. -Hand wash stations are fully stocked with liquid soap, paper towels, and running hot/cold water. -Bleach sanitizer is on-site and in use. -Walk-in cooler and display cooler are below 4C -Freezer units are below -18C -High temperature dishwasher reaches 71C at plate level -Dry storage is adequate. All food is stored above the ground and covered. -No signs of pest activity. Permit fee of $150.00 paid during inspection via cheque #1647. Please contact inspector if there is any change/addition to floor plans. No signature required due to COVID-19