INSPECTION REPORT Health Protection ADIG-CNX3KA

PREMISES NAME Ocean Park Pizza (Aldergrove)		Tel: (604) 856-7767 Fax:
PREMISES ADDRESS 27234 Fraser Hwy Aldergrove, BC V4W 3P8		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Meat sauce in warmer is 7.1C surface temperature. Unit is not turned on. Operator said that they are about to boil the sauce on the stove. Sauce is left at room temperature unattended while others are preparing pizzas. Corrective Action(s): Please ensure sauce is being boiled past 74C and then placed into warmer at 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Large rodent droppings found in mop sink area where there are lots of cans, staff washroom (not used), abundantly in corner under dishwashing area. Corrective Action(s): 1. Clean and bleach mop sink area. Do not allow area to accumulate with cans. 2. Clean under dishwashing area. Operator was brooming up the rodent feces during the inspection, thank you. Make sure you bleach this area and wear a mask while cleaning. Be sure to bleach broom as well so smells are not spread from place to place. Install trap in this location. Remove all garbage and food debris here and any pooling water. Call pest control and monitor for activity. Owner said that these could be old as several have been caught some time ago. 3. Staff washroom area needs to be thoroughly cleaned and sanitized. Remove all droppings and bleach this area. Date to be completed by: Immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with liquid soap and paper towels in dispensers. Fridges <4C. Walk in cooler <4C. Walk in cooler foods in containers, covered and protected from contamination. Walk in freezer - not working, using chest freezer <-18C. Other chest freezer is in back room. Washrooms appear clean. Dry storage area is covered. Bleach available for sanitizing in 2 comp sink. Dishwasher is not being used at time of inspection and drained.