INSPECTION REPORT Health Protection RSHA-CUJNAC

PREMISES NAME Fatburger (Delta)		Tel: (778) 434-3414 Fax: (778) 434-3415
PREMISES ADDRESS B - 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE August 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Syrup leakage/spillage noted from pop dispenser. Walls/wall panels in storage area soiled around vents. Corrective Action(s): Clean all surfaces asap. Ensure repairs are made to dispensing unit. Clean/degrease wall panels. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature monitoring is being conducted. Temperature logs are to be kept on site for review. - Mechanical Dishwasher: High Temp - Ok. - Ensure all food contact surfaces are cleaned and sanitized after use or on a timely manner. (~3-4 hours) Air dry. - Wiping cloth storage: Quats - OK. - Cloths are to be kept completely submerged in a sanitizer at all times. Monitoring required. Solution is to be changed on a routine basis. Use 200 ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Acceptable. - Sanitary Facilities: Ok. Single use towels at ice cream station are to be kept close to the handsink. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Structurally: No concerns. - Sanitation: Refer to Violation Notes. Facility is to bee kept clean and organized. Store all items in designated areas. Cleaning of "hard to reach" areas (behind/under equipment) is to be conducted routinely. - Pest Control: Monitoring is required to be conducted. No signs noted this date. Discussed pest control measures. - Garbage, Recycling and Composting Disposal: All items are required to be stored in covered, rodent proof containers. - Ice Machine: Cleaning and disinfection discussed. No concerns. - Dipper well is to be functioning when area is in use. - Food Safe Trained staff noted on site! - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Staff are to be properly trained.