INSPECTION REPORT Health Protection MLOO-B5FP6L

PREMISES NAME The Palms Bistro		Tel: (604) 582-8648 Fax:
PREMISES ADDRESS 9008 158th St Surrey, BC V4N 5G4		INSPECTION DATE October 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Versluis		NEXT INSPECTION DATE October 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods (eggs, cheese) were stored in a cooler maintaining ambient temperatures of 9-10C. Corrective Action(s): Move these foods to a working cooler capable of maintaining 4C or less. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small undercounter cooler is maintaining ambient temperatures of 9-10C. The built-in temperature display is inaccurate (displayed 4-5C). Corrective Action(s): Monitor the temperatures of this cooler and arrange for repairs if the temperature does not fall to 4C/40F or less. The temperature display will need repairs to ensure the reading is accurate. Do not use this cooler for storing any perishable foods until approval has been granted by the health inspector. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (outside, inside, sandwich) at < or = 4C - Freezer at < or = -18C - High temperature dishwasher in use. Final rinse temperature reached 73.3C at the plate level. - Two compartment sink available for manual dishwashing - 200 ppm Quat sanitizer available in bucket with wiping cloth - Logs maintained for coolers, freezers, and sanitizer - No signs of pests observed during inspection - Permit is posted in a visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B5FP6L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment