INSPECTION REPORT Health Protection VCHN-AV4QNZ

PREMISES NAME Donair Affair		Tel: (778) 590-1001 Fax:
PREMISES ADDRESS 6415 120th St Delta, BC V4E 3G3		INSPECTION DATE January 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE January 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment and utensils not sanitized for 2 minutues in 100ppm bleach solution at 3 compartment sink. Corrective Action(s): Ensure all equipment, utensils, and dishes are washed, rinsed, sanitized in 100ppm bleach for 2 minutes then air dryed. This is as per your sanitation plan. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink paper towel dispenser empty. Corrective Action(s): Ensure during operation all hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate issued by Fraser Health not posted in plain view of the public. Corrective Action(s): To obtain a replacement permit contact our billing department at HPBilling@fraserhealth.ca or call (604) 918-7507. Correct by February 1, 2018. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on exhaust canopy and back stainless section behind spits and fryer. Corrective Action(s): Thoroughly clean and sanitize exhaust canopy and back stainless section. Correct by January 31, 2018. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paper towels to be placed in a dispenser or holder for the front designated hand wash station. Corrective Action(s): Obtain a dispenser or place paper towels in a holder for the front designated hand wash station. Correct by January 19, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Chicken donair cone assembled onsite and cooked from raw on spit. Frozen beef and lamb cones thawed in the walk in cooler then cooked on spit. All donair cones undergo a secondary cook step on grill then hot held at or above 60 degrees C. Reminder to always keep the spits rotating. Refer to inspection Rpt # VCHN - APCPGG on end of the day procedures for meat leftover on spits. BCCDC guideline on the safe preparation of donairs/shawarmas onsite and available for staff to reference. Walk in cooler at or below 4 degrees C. Preparation coolers inserts and lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Secondary cook step above 74 degrees C for 15 seconds on grill. Rice hot held above 60 degrees C. Cooked fresh daily. All freezers at or below -18 degrees C. 100ppm bleach available for use in container. Wiping cloths stored in solution when not in use. 100ppm bleach dispensed from chemical dispensing station. FOODSAFE requirements met at time of inspection. Temperature logs again not maintained on a daily basis.. Last entry October 18 to 25, 2017 on sheet posted on walk in cooler door. Additional temperature log sheets given to staff.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AV4QNZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free. Creamy donair sauce and garlic sauce meet 5% or less of total fat content restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment