INSPECTION REPORT Health Protection ACLK-B4QMKJ

PREMISES NAME Sardis Secondary School Cafeteria		Tel: (604) 792-1321 Fax:
PREMISES ADDRESS 45460 Stevenson Rd Chilliwack, BC V2R 1A5		INSPECTION DATE September 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Donna Frost/Bonnie Radke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw hamburger on shelf above cooked roast Corrective Action(s): Ensure all cooked or ready to eat items are stored above raw meat. Raw meat should be stored on the bottom shelf Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wall behind dishwasher, and counter area needs to be cleaned and caulking needs to be replaced between counter and wall as there is mildew growth Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks fully equipped -all temps met health requirements -Temp logs maintained most days, ensure they are recorded each school day -quats at 200ppm, log kept on wall -dishwasher at 71C at dish, log kept on wall

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B4QMKJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment