INSPECTION REPORT Health Protection AMAC-CJ2MZQ

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE September 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Repeat Offence: 1. Containers of food were stacked on top of each other all throughout kitchen (on shelves, equipement, etc.). 2. A tray of raw meat was stored on the floor of the walk in cooler without a lid. Corrective Action(s): 1. Do not stack food containers on top of each other as the bottom of these containers can be unsanitary. 2. All potentially hazardous food must be inside a container with a proper fitting lid when being stored inside walk in cooler. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Repeat Violation: The back food prep. area is very crammed with boxes being stored on the floor, blocking the cooler door from opening. The deep frying area is very dirty; the deep frier is covered in grease and so is the floor around it. Corrective Action(s): Make sure to follow a proper cleaning schedule and to do it more frequently to avoid build up. Also thorough organization is needed to free up space for moving around. Correction date: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks have hot/cold running water and are stocked with paper towels and soap. 2 compartment sink available with Chlorine used for sanitizing step. Sanitizer spray bucket readily available with 200 ppm Chlorine. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.