INSPECTION REPORT Health Protection CSWY-C5JSVQ

PREMISES NAME Mauna Sushi		Tel: (604) 930-2949 Fax:
PREMISES ADDRESS 14839 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE August 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ma Zheng Rong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the front area obstructed by a bucket in the sink basin. Corrective Action(s): Bucket was removed. Ensure hand sinks are not obstructed at all times to allow staff to adequately wash their hands. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CSWY-C5DS45 of Jul-29-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior of ice machine observed with brown organic debris. Long standing debris observed on outer machine where lid closes. Correction: Discard all ice in the machine. Do not use ice. Clean and sanitize the machine inside and outside to remove all organic debris to prevent cross contamination. Date to be completed by: immediately.

Comments

Follow up inspection conducted - Ice machine has been cleaned and sanitized - Two sink plugs are available - Cleaning has been done under reach-in cooler in the front area Results communicated to operator