Report No. VCHN-BMRPYZ

INSPECTION REPORT
Health Protection
VCHN-BMRPYZ

PREMISES NAME
Donair Affair

Tel: (604) 590-1001
Fax:

PREMISES ADDRESS
6415 120th St
Delta, BC V4E 3G3

INSPECTION DATE
March 16, 2020

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Romy Swatch

NEXT INSPECTION DATE
March 17, 2020

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use.
Corrective Action(s): Staff prepared a 100ppm bleach sanitizer solution for sanitizing food contact surfaces. Reminder, general sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: At the time of inspection no liquid soap available for use at the front designated hand sink.
Corrective Action(s): In the interim staff must wash hands at the 3 compartment sink which is provided with liquid soap and paper towels.

Ensure the front designated hand sink is provided with liquid soap and paper towels at all times. Correct immediately. Reminder that the use of single use gloves does not mean proper hand washing is with liquid soap and drying with single use towels is not required.

Note: dispose of single use gloves after use.

Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease accumulations observed on the exhaust canopy especially around the donair spits.
Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Correct by March 31, 2020.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:

Walk in cooler at 3-4 degrees C.
Preparation cooler inserts at or below 4 degrees C. Under the counter sections at or below 4 degrees C.
Donair spits turning and chicken, beef, and lamb shaved off undergo a secondary cook step on the flat grill.
Beverage cooler at 3 degrees C.
Hot holding at or above 60 degrees C.
Storage area freezers at or below -18 degrees C.
Large chest freezer at -18 degrees C.
100ppm chlorine dispensed from chemical dispensing station.
2 and 3 compartment sinks provided with liquid soap and paper towels.
Customer and staff washrooms provided with liquid soap and paper towels.
After correction 100ppm bleach available for use in spray bottle.
FOODSAFE requirements met at time of inspection.
Permit posted in plain view of the public.

Note: temperature monitoring records not available for review. Monitor and record temperatures of all coolers, freezers, and hot holding. Have records available for review at all times.