Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AE6TU5
PREMISES NAME
The Village Barbeque		Tel: (604) 496-4227
Fax:
PREMISES ADDRESS
9553 120th St
Delta, BC V4C 6S4		INSPECTION DATE
September 26, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Aslam Shahid		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in the washroom was empty.
Corrective Action(s): Dispenser has been replenished.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Onions were being stored under the sink.
Corrective Action(s): Do not store food under waste discharge pipes.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cool hot foods quickly. Using an ice wand is an option.
Keep the screen door close.
Provide covers or sleeves to protect the overhead fluorescent lighting fixture in the kitchen.
Remove excess seating. A dishwasher is required for food service establishment with 10 or more seats.
General sanitation is satisfactory.
Temperature of refrigeration units are satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AE6TU5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment